Trump should tariff Mexican beer to help New York's workers and farmers
- Op-ed floats taxing Mexican cerveza to prop up New York's barley barons and hop heads.
- Claims the suds industry is the last bastion of the 'good American job'—apparently, plumbing is over.
- A tariff on Corona is the new 'think of the children' for the protectionist set.
- The piece is trapped behind a paywall, which is fitting: nothing says 'working-class hero' like a $12 digital subscription.
- Somehow, a beer tariff is the bridge to a 'renewed American Dream.' It's still not as watery as light lager.
Brief Summary
Because nothing screams 'economic populism' like protecting a multi-billion-dollar industry that's already doing just fine, this op-ed argues we should slap a tariff on Mexican beer imports. The logic is as hazy as a New England IPA: by making Corona and Modelo more expensive, we'll magically restore the glory days of American brewing jobs and save the family farm. It's a classic case of seeing the world through beer goggles—distorting everything and leaving you with a headache.
Why This Matters
For the average reader, this is less about hops and grain and more about the price of your Friday night six-pack. If this protectionist fantasy becomes policy, you're not just paying more for your imported lager; you're paying more for everything that gets caught in the crossfire. And if the strategy fails, the real hangover is on the taxpayer, not the Brewers Association lobbyists who wrote this daydream. The only thing getting 'built back better' here is the tariff wall.